This is a favorite recipe around our house when we are feeling like something a little different. Several restaurants in Springfield serve a Mexican horseshoe and this is an easy introduction to horseshoes at home because you basically can’t do it wrong.

1 brick Velveeta Cheese
1 can RoTel tomatos
1 tsp Garlic Salt
1 pound taco meat (ground beef browned with taco seasoning)
8 slices of white bread, toasted
1 bag frozen french fries of your choosing, bake or fry according to package
Sour Cream
Chives, sliced

In a large pan, combine the Velbeeta Cheese and the can of undrained Rotel tomatoes. Heat this until all cheese has melted, stirring frequently. Stir the garlic salt into the sauce.

On four plates, place 2 pieces of toast, cover each slice with taco meat. Place the cooked fries on top and cover generously with cheese sauce. Dab sour cream and sprinkle chives on top if you wish to.

Enjoy with a fork.