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	<title>Comments on: Leland Hotel Recipe #1</title>
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	<link>http://www.horseshoesandwich.com/2009/05/08/leland-hotel-recipe-1/</link>
	<description>The Home of the Horseshoe Sandwich - Yum!</description>
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		<title>By: Dave M.</title>
		<link>http://www.horseshoesandwich.com/2009/05/08/leland-hotel-recipe-1/comment-page-1/#comment-106</link>
		<dc:creator>Dave M.</dc:creator>
		<pubDate>Sat, 10 Apr 2010 20:24:46 +0000</pubDate>
		<guid isPermaLink="false">http://horseshoesandwich.com/?p=91#comment-106</guid>
		<description>I ate them at the Springfield Motorboat Club back in the 70&#039;s, and loved them!  I&#039;m going to the grocery store in a few minutes to buy the ingredients I need to make them. I don&#039;t know of any restaurants here in Daytona Beach that offer them.</description>
		<content:encoded><![CDATA[<p>I ate them at the Springfield Motorboat Club back in the 70&#8217;s, and loved them!  I&#8217;m going to the grocery store in a few minutes to buy the ingredients I need to make them. I don&#8217;t know of any restaurants here in Daytona Beach that offer them.</p>
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		<title>By: Kerstin B.</title>
		<link>http://www.horseshoesandwich.com/2009/05/08/leland-hotel-recipe-1/comment-page-1/#comment-41</link>
		<dc:creator>Kerstin B.</dc:creator>
		<pubDate>Sun, 09 Aug 2009 17:37:19 +0000</pubDate>
		<guid isPermaLink="false">http://horseshoesandwich.com/?p=91#comment-41</guid>
		<description>1st this is not, I repeat not the original recipe! I will agree with Joyce on all things with the exception of one. The original recipe does not contain beer, that was an adaptation done at Wayne&#039;s Red Coach Inn. The Leland Hotel original did not contain any beer! My Great grandmother worked in the kitchen of the Leland and was there when the recipe was created.</description>
		<content:encoded><![CDATA[<p>1st this is not, I repeat not the original recipe! I will agree with Joyce on all things with the exception of one. The original recipe does not contain beer, that was an adaptation done at Wayne&#8217;s Red Coach Inn. The Leland Hotel original did not contain any beer! My Great grandmother worked in the kitchen of the Leland and was there when the recipe was created.</p>
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		<title>By: Esther B. Taj</title>
		<link>http://www.horseshoesandwich.com/2009/05/08/leland-hotel-recipe-1/comment-page-1/#comment-16</link>
		<dc:creator>Esther B. Taj</dc:creator>
		<pubDate>Tue, 23 Jun 2009 00:35:58 +0000</pubDate>
		<guid isPermaLink="false">http://horseshoesandwich.com/?p=91#comment-16</guid>
		<description>I ate the great horseshoe sandwich at the Leland Hotel in the late &#039;50&#039;s. We enjoyed it
at the Red Lion Tavern.  It was made with shrimp.  No one has mentioned it being made
with shrimp.  I loved it and never forgot it.</description>
		<content:encoded><![CDATA[<p>I ate the great horseshoe sandwich at the Leland Hotel in the late &#8217;50&#8217;s. We enjoyed it<br />
at the Red Lion Tavern.  It was made with shrimp.  No one has mentioned it being made<br />
with shrimp.  I loved it and never forgot it.</p>
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		<title>By: Joyce</title>
		<link>http://www.horseshoesandwich.com/2009/05/08/leland-hotel-recipe-1/comment-page-1/#comment-3</link>
		<dc:creator>Joyce</dc:creator>
		<pubDate>Mon, 25 May 2009 19:14:51 +0000</pubDate>
		<guid isPermaLink="false">http://horseshoesandwich.com/?p=91#comment-3</guid>
		<description>I have eaten and served horseshoe sandwiches in Springfield Illinois throughout the 1960s and into the 1970s.  I have read some of the recipes and feel the need to correct some misconceptions.
1)   Use FRESH POTATOES not frozen.
2)   Cut potatoes into &quot;steak fries&quot; sizes ... ie: one large potato cut int wedges lengthwise.
3)   The sauce is made with REAL CHEESE, not from something in a jar, a touch of DRY mustard and worchestershire...and the sauce is finished with a good bit of BEER!!!
4)   The sauce is poured over the entire sandwich and fries and then put back under the salamander ... that&#039;s the broiler ... till the cheese is bubbling...doesn&#039;t need to be browned, just bubbly, and served on a sizzle platter.  
5) Meats range from ham, hamburger (most popular), egg &amp; tomato, and even sausage, and chicken...but these are some individual&#039;s variations from the original.
6) It was served throughout Springfield&#039;s restaurants, including the Fleetwood where truckers coming through, spread the word!!!</description>
		<content:encoded><![CDATA[<p>I have eaten and served horseshoe sandwiches in Springfield Illinois throughout the 1960s and into the 1970s.  I have read some of the recipes and feel the need to correct some misconceptions.<br />
1)   Use FRESH POTATOES not frozen.<br />
2)   Cut potatoes into &#8220;steak fries&#8221; sizes &#8230; ie: one large potato cut int wedges lengthwise.<br />
3)   The sauce is made with REAL CHEESE, not from something in a jar, a touch of DRY mustard and worchestershire&#8230;and the sauce is finished with a good bit of BEER!!!<br />
4)   The sauce is poured over the entire sandwich and fries and then put back under the salamander &#8230; that&#8217;s the broiler &#8230; till the cheese is bubbling&#8230;doesn&#8217;t need to be browned, just bubbly, and served on a sizzle platter.<br />
5) Meats range from ham, hamburger (most popular), egg &amp; tomato, and even sausage, and chicken&#8230;but these are some individual&#8217;s variations from the original.<br />
6) It was served throughout Springfield&#8217;s restaurants, including the Fleetwood where truckers coming through, spread the word!!!</p>
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