Many recipes on the internet talk about using Cheese Wiz.  While this will technically get you a horseshoe, it is a far cry from the experience you would have at a restaurant.  As any pasta lover knows, a huge factor in a good  bowl of spaghetti is the marinara or meat sauce on top.  Between different Italian eateries, you will find great variation in the texture, thickness and flavor of marinara.  You can experience this in the grocery store by shopping the spaghetti sauce aisle.  The same holds true in the world of horseshoes.  No two restaurants serve the same sauce and the finest horsesheweries have taken the cheese sauce to new heights.  As this blog grows, we hope to share many different cheese sauce recipes with you as well as help you decide what to put it on.